Our returning guest, Rebecca has worked in the food industry and finances. She dropped out of college to learn hands on in the work force. Today, she has a BA in Business, is an artist, author, and entrepreneur. Spends times with her wife, Kristen, her animals, and nature. She wrote her first book, Acceptance:
She is with us today sharing shedding like on DNA.
Rebecca's book Acceptance The Beginning can also be found digitally on Kobo, Barnes & Noble, Apple, Scribd, among others
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